​ Glugging and glazing is by no means a cheap way to prepare your chosen boilie, but it's effectiveness after preparation IMO is           devastating, the attraction level is of maximum capacity, which includes some serious pulling power, and it certainly keeps carp       grubbing around your chosen spot for longer

 to prepare this approach follow the simple guidelines below.....

1. If you use a shelflife boilie? simply introduce the required amount for your session into a round bucket
    for frozen boilie users, simply thaw out the required amount and then complete the same process

2. Depending on your bait manufacturer? generously coat your free offerings in your baits matching glug 
    my preference is Nashbait, Nash produce a product called syrup, which is perfect for this approach

3. The final job to do after coating your boilies with the use of a glug or in my case the syrup is to then cover your bait
    with the use of a matching stick mix, this job can get a bit messy as you will need to get your hands into the bucket
    to make sure both the glug and stick mix are throughly blended and all your boilies are coated, leave for 24 hours
    and your boilies are ready to go


​ this approach can be used throughout all four seasons, just choose a boilie to suit the time of the year and adjust quantity